This path month I’ve been trying to eat different things for breakfast and lunch, and find new ways to incorporate certain foods. Like strawberries, I use them in my smoothies and maybe a spinach salad here and there but then they always seem to go bad in the frig or sit in the freezer.
Today I made a strawberry and avocado salad! It was so good and filling, the perfect amount of creamy/crunch mixed with a punch of sweet and salty.
4-5 large strawberries chopped
1/2 of an avocado chopped
1.5 oz of gorgonzola cheese
quarter of a small onion chopped (optional)
drizzle of balsamic vinaigrette